Sushi • Cocktails • Omakase • Ramen

People walking past Takumi Sushi, a restaurant with a blue exterior and large window. The sign on the building reads 'Takumi Sushi Cocktails.' There are string lights hanging above the entrance and a small 'Open' sign in the window. The reflection in the window shows trees and a blue sky. The restaurant has floral decorations outside, and the scene appears to be in a busy shopping or dining area.

Authentic Japanese cuisine with premium sushi, craft cocktails, home flavor ramen, and omakase by reservation

MENU

SUSHI + Plates

  • EDAMAME 8

    ADDITICE CABBAGE 9

    GYOZA 10.00
    6 piece

    CHICKEN KARAGE 10.00
    6 piece

    AGEDASHI TOFU 8
    3 piece

    TAKOYAKI 8
    5 piece

    VEGETABLE SPRING ROLLS 6.00
    3 piece

    SHRIMP SHUMAI 9.00
    4 piece

    OSHINKO 8
    Variety of pickles

    SUNOMONO 9
    Octopus, shrimp, seaweed, cucumber with vinaigrette

    BANG BANG SHRIMP 20

    TUNA TATAKI 18

    AHI POKE 18

    IKAGESO KARAAGE 12

    HAMACHI CARPACCIO 18

    HOTATE CARPACCIO 19

    SMOKED SCALLOP 20
    with chunk crab meat in spicy sauce

    JALAPEÑO TEMPURA 19
    Tempura Jalapeño with cream cheese and lump crab meat

  • TAKUMI 38.00
    Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce, and spicy mayo

    SPIDER 18.00
    Soft shell crab, avocado, mixed green, spicy mayo, eel sauce

    DRAGON 17.00
    Unagi and cucumber, topped with avocado with eel sauce

    PICANTE 17.00
    Spicy tuna, cucumber, topped with yellowtail, serrano pepper, home made hot sauce

    THE ULTIMATE NEGI SALMON 19.00
    Salmon and green onion, topped with tuna and yellowtail

    HAMACHI LOVER 18.00
    Spicy hamachi, cucumber, topped with salmon, yellowtail and chef signature sauce

    SHRIMP BOAT 18.00
    Tempura shrimp, cucumber, mayo, topped with shrimp, avocado and eel sauce

    CRUNCHY ROLL 17.00
    Crab salad and tempura flakes, spicy mayo and eel sauce

    CRISPY TUNA 18.00
    Deep fried rice top with spicy tuna

    DEEP FRIED ROLL 17.00
    Crab stick, avocado with japanese mayo & eel sauce

    TORO BOX 25.00
    Pressed rice top with toro, green onion, truffle and spicy mentaiko

    HOT-TA-TE 25.00
    Tempura crab stick, avocado, spicy mayo, topped with aburi scallop, mango, cilantro, onion and serrano pepper

    NANAMI 25.00
    Shrimp tempura, avocado, masago topped with hamachi, salmon, tuna, ikura, tobiko and smelt caviar

    FUJISAN 22.00
    Cucumber, avocado, kanikama, topped with snow crab, eel sauce, spicy mayo and green onion

    GOLDEN COW 32.00
    A5 wagyu beef, asparagus, fried kimchi, crab salad, topped with A5 wagyu beef, tobiko caviar, fried onion, dried pepper and 24K gold flakes

    LOVE TRIANGLE 22.00
    Salmon, tuna, hamachi wrapped in soy paper, topped with tobiko caviar, eel sauce and spicy mayo

    SAKE ROYALE. 21
    Spicy salmon, cucumber, topped with seared smoked salmon, inure, creme fraiche, crispy salmon skin and sesame dressing

  • MAGURO MAKI 10
    Tuna

    SAKE MAKI 9
    Salmon

    NEGIHAMA MAKI 13
    Yellow tail & scallion

    FUTOMAKI 14
    Kanpyo, egg, cucumber, bonito

    NEGITORO 20
    Toro with scallion

    SPICY TUNA 16

    SPICY SALMON 15

    SPICY HAMACHI 15

    RAINBOW ROLL 16.00

    BAGEL ROLL 12

    VEGETABLE ROLL 9

    CALIFORNIA ROLL 9

    PLUM & CUCUMBER 9

    KAPPA MAKI 7
    Cucumber

    AVOCADO MAKI 8

    SHRIMP TEMPURA ROLL 12

  • 2 piece sushi/3 piece sashimi

    SAKE 12/16
    Salmon

    HAMACHI 13/18
    Yellowtail

    MAGURO 15/20
    Tuna

    CHU-TORO 25/30
    Med fatty tuna

    O-TORO‍ ‍35/39
    Fatty tuna

    UNI 40/48
    Sea urchin

    SMOKEDSALMON 10/14

    SABA 10/14
    Mackerel

    EBI 7.00
    Boiled shrimp

    AMAEBI 20/28
    Jumbo sweet shrimp wild caught

    HOTATE 15/20
    Scallop

    TAKO 12/16
    Octopus

    IKURA 12/16
    Salmon roe

    IKA 12/16
    Squid

    UNAGI 12/16
    Eel

    KANI KAMA 8/12
    Crab stick

    MASAGO 9/13
    Smelt roe

    INARI‍ ‍8
    Sushi rice in tofu skin

    TAMAGO‍ ‍8/12
    Omelet

    WAGYU 25

  • BLUE FIN SAMPLER 42

    OMAKASE SASHIMI 100/150
    Chef choice of 10 pc/15 pc premium sashimi

    OMAKASE NIGIRI 100/150
    Chef choice of 10pc/15pc premium sushi

    SUSHI PLATTER 50.00
    9 piece

    SASHIMI DELUXE 75.00
    18 piece

    SUSHI SASHIMI COMBO 75.00
    10 piece sashimi, 6 piece nigiri

  • TAKUMI DON 48.00

    CHIRASHI DON 35.00

    EEL DON 28.00

    TUNA DON 28.00

    SAKE & SAKE ROE DON 27.00

    SPICY POKE DON 26.00

    PORK KATSU DON 21.00

    TEN DON 21

  • TONKOTSU RAMEN 22

    CHICKEN PAITAN 20

    VEGETABLE RAMEN 20

    SEAFOOD RAMEN 32

    WAYGU RAMEN 35

    TEMPURA UDON 20
    2 shrimp, 2 vegetable

    NABEYAKI UDON 25
    Shrimp and vegetable tempura, chicken, and egg in fish broth

    YAKI UDON 20
    Stir-fried udon with your choice of:
    Chicken 23
    Beef 25
    Shrimp 25

    YAKI SOBA 20
    Stir-fried soba with your choice of:
    Chicken 23
    Beef 25
    Shrimp 25

  • SOBA‍ ‍20
    2 tempura shrimp and vegetable

    SOMEN‍ ‍22
    Chicken, cucumber, shiitake mushroom, egg with sesame sauce

  • SHRIMP 12
    4 piece

    VEGETABLE 12
    6 piece

    MIXED TEMPURA 20
    2 shrimp, 1 crab stick, 6 vegetable

  • CHICKEN 20

    BEEF 23

    SHRIMP 23

    VEGETABLE 18

    CRAB FRIED RICE 26

  • RIB EYE STEAK FRITES 45

    HAMACHI KAMA 30

    GINDARA 38
    Black Cod

    LAMB CHOPS 38.00
    3 piece

    PORK BELLY 28

    SHRIMP & SCALLOP 38

    MISO SALMON 35

    YUZU CORNISH HEN 33

  • MISO SOUP‍ ‍4

    MUSHROOM MISO SOUP‍ ‍7

    VEGETABLE SHABU SHABU 20.00
    Vegetable, tofu & vermicelli
    Add Chicken 23
    Add Beef 25
    Add Shrimp 25

    WAKAME SALAD 6.00

    ADDICTIVE CABBAGE 8.5

    HOUSE SALAD 7.00

    TAKUMI SALAD
    Mixed greens topped with your choice of:
    Assorted Sashimi 25
    Grilled Salmon 20
    Grilled Shrimp 20
    Grilled Chicken 17

  • EDAMAME 8

    OSHINKO 8

    AGEDASHI TOFU 8.75

    VEGETABLE SPRING ROLLS 7.00

    HOUSE SALAD 7.00

    WAKAME SALAD 6.00

    GOMAE 6.00

    VEGETABLE TEMPURA 10

    VEGETABLE GYOZA 12.00

    VEGETABLE RAMEN 19.75

    VEGETABLE FRIED RICE 19.75

    VEGETABLE YAKI SOBA 19.75

    VEGETABLE YAKI UDON 19.75

    GRILLED VEGETABLES 18.00
    served with white rice

    KAPPA ROLL 7.50
    Cucumber

    AVOCADO ROLL 7.50

    VEGETABLE ROLL 8.75

    NATTO ROLL 7.00

    KANPYO ROLL 7.50

    PICKLED PLUM CUCUMBER ROLL 9

  • CHICKEN TERIYAKI 17

    SALMON TERIYAKI 19

    CHICKEN TEMPURA 10.00

    CHICKEN KATSU. 20

    JAPANESE FRIES 7.00

    SWEET POTATO FRIES 8.00

  • GREEN TEA ICE CREAM 5.00

    MOCHI 7.00
    Green tea, Sesame

    CREME BRÛLÉE 8.00

    TEMPURA ICE CREAM 9.50

Smoked yellowtail sashimi garnished with chopped green onions, served in a traditional Japanese style.
A white bowl of chawanmushi topped with red salmon roe, placed on a black plate with wooden chopsticks nearby on a dark wooden table.
Close-up of toro box sushi roll topped with chopped green onions, and sauce, served on a white and blue ceramic plate.

LUNCH SPECIALS

  • Served with miso soup, 4 piece California roll, 2 piece vegetable tempura, 1 piece shrimp tempura, edamame, 2 piece fried gyoza, white rice, and your choice of:

    CHICKEN TERIYAKI 20

    SALMON TERIYAKI 22

    SHRIMP TERIYAKI 22

    SUSHI 20
    5 piece nigiri

    SASHIMI 20/28
    6 piece/10 piece

    KATSU COMBO
    Chicken Katsu with Omelet rice 20
    Pork Katsu with Omelet Rice 20
    Chicken Katsu with Japanese curry 20
    Pork Katsu with Japanese curry 20

  • KATSU COMBO
    Chicken Katsu with Omelet rice 20
    Pork Katsu with Omelet Rice 20
    Chicken Katsu with Japanese curry 20
    Pork Katsu with Japanese curry 20

A vesper martini cocktail glass with a lemon twist garnish on a bar counter, with a blurred colorful background of bar lights.
Six bottles of Japanese sake lined up on a wooden bar counter with a blurred bar background.
Six bottles of Weller bourbon whiskey lined up on a bar counter with a blurred background of liquor bottles and warm lighting.

DRINKS

  • TOKYO AUTUMN
    Nikka vodka, ginger, cucumber, ginger beer, mint. Served extra chilled in a copper julep cup.

    GINZA NIGHT
    Aprendiz mezcal, chartreuse, hibiscus tea, creme de cassis, lemon juice. A party in a glass, served on lights.

    KYOTO SPRING
    Etsu gin, Soho lychee liquer, shiso, lemon juice. Served up, in a classy martini glass.

    OITA ONSEN
    Wai whiskey, Carpano sweet vermouth, Angostura bitters, Griotte cherry. Served over a smoke filled ice cube.

    HOKKAIDO SUMMER
    Haku vodka, Midori melon liquer, Roku gin, egg white, lemon juice, cucumber, ginger. Ask for a dash of wasabi on top if you like to spice things up.

    SANGRIA SUNDAYS
    Enjoy a glass (or pitcher) of our house made Sangria. Served on Sundays, ready to relax.

  • IICHIKO SHOCHU

    JUMAI DAIGINJO SAKE
    Dassai
    Sesshu Otokoyama
    Wakatake Orikoroshi
    Kizakura
    Koji

    JUMAI GINJO SAKE
    Koji
    Kikusui
    Wakatake Orikoroshi
    Heiwa Shuzo Kid

    JUMAI SAKE
    Hakkisan Tokubetsu

    NIGORI SAKE
    Perfect Snow
    Kizakura Matcha

    SPARKLING SAKE
    Awashizuku

    NAMA SAKE
    Kikusui Funaguchi

    HOUSE SAKE

  • KANOSUKE

    HIBIKI HARMONY

    SHIBUI

    AKASHI

    IWAI

  • Sommelier curated selections
    Glass/Bottle

    SPARKLING
    Avinyó Cava Brut Reserva      15/45
    Penedès, Spain

    Domaine Arnaud Lambert, Crémant de Loire Rosé 16/49
    Loire Valley, France

    Biokult Naken, Orange Wine, Pinot Gris  15/46
    Burgenland, Austria

    Lambrusco Grasparossa di Castelvetro  16/49
    Emilia-Romagna, Italy

    Champagne
    Vadin-Plateau Champagne,
    1er Cru, Extra Brut, Cuvée Renaissance      125
    Vallée de la Marne, France

    ROSÉ
    Gönc Winery, Cuvée Anna  14/42
    Slovenia

    WHITE
    Willems Willems, Riesling, Feinherb      16/64
    Mosel, Germany

    Francois Chidaine, Sauvignon Blanc  15/46
    Touraine, France

    Pullus Vineyards, Pinot Grigio  14/42
    Štajerska, Slovenia

    Denis Meunier Vouvray, Chenin Blanc  16/64
    Loire Valley, France

    Maison Noir, Chardonnay “Knock on Wood”  16/64
    Yamhill-Carlton,Willamette Valley, USA

    Vicus, Greco di Tufo  16/64
    Campania, Italy

    RED
    Athlètes du Vin, Gamay, Touraine      15/46
    Loire Valley, France

    Hanna Glatzer Zweigelt ‘Carnuntum Cuvée’  14/42
    Kärnten, Austria

    Violet Hill Pinot Noir  15/46
    Santa Barbara County, USA

    Vinos Valtuille, Mencía, Pago de Valdoneje, Bierzo  13/40
    Castilla y Leon, Spain

    Vicus, Aglianico  14/42
    Campania, Italy

    Loren Crossing, Cabernet Sauvignon  18/65
    Napa Valley, USA

    Caterwaul, Cabernet Sauvignon  135
    Napa Valley, USA

  • We serve a variety of local and imported beer and spirits.

*Menu and prices subject to change. Lunch specials offered Monday - Friday.
**The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

COME DINE IN WITH us in downtown DECATUR

250 W PONCE DE LEON AVE

Open 7 Days
Sun–THU 11:30–9:30 • FRI–SAT 11:30–10:00

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