Japanese Cuisine | Sushi | Cocktails

Classic Japanese Cuisine with rich home flavor ramen, fresh sushi, and Omakase by reservation

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LUNCH SPECIALS

  • Served with miso soup, 4 piece California roll, 2 piece vegetable tempura, 1 piece shrimp tempura, edamame, 2 piece fried gyoza, white rice, and your choice of:

    CHICKEN TERIYAKI 18

    SALMON TERIYAKI 20

    SHRIMP TERIYAKI 20

    PORK KATSU 18

    SUSHI 20
    5 piece nigiri

    SASHIMI 20/25
    6 piece/10 piece

  • SPICY POKE DON 19

    CHIRASHI DON 20

  • GRILLED SALMON 18

    GRILLED SHRIMP 18

    GRILLED RIB EYE 25.00

    GRILLED CHICKEN 17

    SASHIMI 20

FOOD

  • EDAMAME 8

    GYOZA 10.00
    6 piece

    CHICKEN KARAGE 10.00
    6 piece

    AGEDASHI TOFU 8
    3 piece

    TAKOYAKI 8
    5 piece

    VEGETABLE SPRING ROLLS 6.00
    3 piece

    SHRIMP SHUMAI 9.00
    4 piece

    OSHINKO 8
    Variety of pickles

    SUNOMONO 9
    Octopus, shrimp, seaweed, cucumber with vinaigrette

    BANG BANG SHRIMP 19

    TUNA TATAKI 17

    AHI POKE 17

    GRILLED SQUID 17

    HAMACHI CARPACCIO 17

    HOTATE CARPACCIO 17

    SMOKED SCALLOP 20
    with chunk crab meat in spicy sauce

    JALAPEÑO TEMPURA 19
    Tempura Jalapeño with cream cheese and lump crab meat

  • TAKUMI 32.00
    Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce, and spicy mayo

    SPIDER 18.00
    Soft shell crab, avocado, mixed green, spicy mayo, eel sauce

    DRAGON 17.00
    Unagi and cucumber, topped with avocado with eel sauce

    PICANTE 17.00
    Spicy tuna, cucumber, topped with yellowtail, serrano pepper, home made hot sauce

    THE ULTIMATE NEGI SALMON 19.00
    Salmon and green onion, topped with tuna and yellowtail

    HAMACHI LOVER 18.00
    Spicy hamachi, cucumber, topped with salmon, yellowtail and chef signature sauce

    SHRIMP BOAT 17.00
    Tempura shrimp, cucumber, mayo, topped with shrimp, avocado and eel sauce

    CRUNCHY ROLL 16.00
    Crab salad and tempura flakes, spicy mayo and eel sauce

    CRISPY TUNA 18.00
    Deep fried rice top with spicy tuna

    DEEP FRIED ROLL 16.00
    Crab stick, avocado with japanese mayo & eel sauce

    TORO BOX 20.00
    Pressed rice top with toro, green onion, truffle and spicy mentaiko

    HOT-TA-TE 20.00
    Tempura crab stick, avocado, spicy mayo, topped with aburi scallop, mango, cilantro, onion and serrano pepper

    NANAMI 25.00
    Shrimp tempura, avocado, masago topped with hamachi, salmon, tuna, ikura, tobiko and smelt caviar

    FUJISAN 22.00
    Cucumber, avocado, kanikama, topped with snow crab, eel sauce, spicy mayo and green onion

    GOLDEN COW 28.00
    A5 wagyu beef, asparagus, wakame, wasabi, topped with A5 wagyu beef, tobiko caviar, ponzu sauce and 24K gold flakes

    LOVE TRIANGLE 22.00
    Salmon, tuna, hamachi wrapped in soy paper, topped with tobiko caviar, eel sauce and spicy mayo

  • MAGURO MAKI 10
    Tuna

    SAKE MAKI 9
    Salmon

    NEGIHAMA MAKI 13
    Yellow tail & scallion

    FUTOMAKI 14
    Kanpyo, egg, cucumber, bonito

    NEGITORO 15
    Toro with scallion

    SPICY TUNA 16

    SPICY SALMON 15

    SPICY HAMACHI 15

    RAINBOW ROLL 16.00

    BAGEL ROLL 12

    VEGETABLE ROLL 9

    CALIFORNIA ROLL 9

    PLUM & CUCUMBER 9

    KAPPA MAKI 7
    Cucumber

    AVOCADO MAKI 8

    SHRIMP TEMPURA ROLL 12

  • 2 piece sushi/3 piece sashimi

    SAKE 12/16
    Salmon

    HAMACHI 13/18
    Yellowtail

    MAGURO 15/20
    Tuna

    CHU-TORO 25/30
    Med fatty tuna

    O-TORO MP
    Fatty tuna

    UNI MP
    Sea urchin

    SNOW CRAB MP

    SMOKED SALMON 10/14

    SABA 10/14
    Mackerel

    KANPACHI 14/19
    Amberjack

    TAI 15/20
    Red snapper

    EBI 7.00
    Boiled shrimp

    AMAEBI 20/28
    Jumbo sweet shrimp wild caught

    HOTATE 15/20
    Scallop

    TAKO 10/14
    Octopus

    IKURA 12.00
    Salmon roe

    IKA 10/14
    Squid

    UNAGI 10/14
    Eel

    KANI KAMA 6.00
    Crab stick

    MASAGO 8.00
    Smelt roe

    INARI 7.00
    Sushi rice in tofu skin

    TAMAGO 7.00
    Omelet

    WAGYU 25.00

  • BLUE FIN SAMPLER 25.00

    OMAKASE SASHIMI MP
    Chef choice of premium sashimi

    OMAKASE NIGIRI MP
    Chef choice of 10 piece

    SUSHI PLATTER 50.00
    9 piece

    SASHIMI DELUXE 65.00
    18 piece

    SUSHI SASHIMI COMBO 75.00
    10 piece sashimi, 6 piece nigiri

  • TAKUMI DON 48.00

    CHIRASHI DON 35.00

    EEL DON 28.00

    TUNA DON 28.00

    SAKE & SAKE ROE DON 27.00

    SPICY POKE DON 26.00

    PORK KATSU DON 21.00

  • TONKOTSU RAMEN 18.95

    CHICKEN PAITAN 17.95

    VEGETABLE RAMEN 17.75

    SEAFOOD RAMEN 21.75

    TEMPURA UDON 18.95
    2 shrimp, 2 vegetable

    NABEYAKI UDON 19.95
    Shrimp and vegetable tempura, chicken, and egg in fish broth

    YAKI UDON
    Stir-fried udon with your choice of:
    Chicken 17.75
    Beef 18.75
    Shrimp 19.75

    YAKI SOBA
    Stir-fried soba with your choice of:
    Chicken 17.75
    Beef 18.75
    Shrimp 19.75

  • SOBA 19.75
    2 tempura shrimp and vegetable

    SOMEN 19.75
    Chicken, cucumber, shiitake mushroom, egg with sesame sauce

  • SHRIMP 11
    4 piece

    VEGETABLE 10
    6 piece

    MIXED TEMPURA 20
    2 shrimp, 1 crab stick, 6 vegetable

  • CHICKEN 18

    BEEF 19

    SHRIMP 20

    VEGETABLE 17

  • RIB EYE STEAK FRITES 40

    HAMACHI KAMA 28

    GINDARA 38
    Black Cod

    LAMB CHOPS 32.00
    3 piece

    PORK BELLY 28

    SHRIMP & SCALLOP 36

    MISO SALMON 35.00

    YUZU CORNISH HEN 33

  • MISO SOUP 3.75

    VEGETABLE SHABU SHABU 18.00
    Vegetable, tofu & vermicelli
    Add Chicken +5.00
    Add Beef +6.00
    Add Shrimp +7.00

    WAKAME SALAD 6.00

    ADDICTIVE CABBAGE 8.5

    HOUSE SALAD 7.00

    TAKUMI SALAD
    Mixed greens topped with your choice of:
    Assorted Sashimi 25
    Grilled Salmon 20
    Grilled Shrimp 20
    Grilled Chicken 17

  • EDAMAME 8

    OSHINKO 8

    AGEDASHI TOFU 8.75

    VEGETABLE SPRING ROLLS 7.00

    HOUSE SALAD 7.00

    WAKAME SALAD 6.00

    GOMAE 6.00

    VEGETABLE TEMPURA 10

    VEGETABLE GYOZA 12.00

    VEGETABLE RAMEN 19.75

    VEGETABLE FRIED RICE 19.75

    VEGETABLE YAKI SOBA 19.75

    VEGETABLE YAKI UDON 19.75

    GRILLED VEGETABLES 18.00
    served with white rice

    KAPPA ROLL 7.50
    Cucumber

    AVOCADO ROLL 7.50

    VEGETABLE ROLL 8.75

    NATTO ROLL 7.00

    KANPYO ROLL 7.50

    PICKLED PLUM CUCUMBER ROLL 9

  • CHICKEN TERIYAKI 16.95

    SALMON TERIYAKI 18.95

    CHICKEN TEMPURA 10.00

    JAPANESE HAMBURGER 16.00

    JAPANESE FRIES 7.00

    SWEET POTATO FRIES 8.00

  • GREEN TEA ICE CREAM 5.00

    MOCHI 7.00
    Green tea, Sesame

    CREME BRÛLÉE 8.00

    TEMPURA ICE CREAM 9.50

DRINKS

  • TOKYO AUTUMN
    Nikka vodka, ginger, cucumber, ginger beer, mint. Served extra chilled in a copper julep cup.

    GINZA NIGHT
    Aprendiz mezcal, chartreuse, hibiscus tea, creme de cassis, lemon juice. A party in a glass, served on lights.

    KYOTO SPRING
    Etsu gin, Soho lychee liquer, shiso, lemon juice. Served up, in a classy martini glass.

    OITA ONSEN
    Wai whiskey, Carpano sweet vermouth, Angostura bitters, Griotte cherry. Served over a smoke filled ice cube.

    HOKKAIDO SUMMER
    Haku vodka, Midori melon liquer, Roku gin, egg white, lemon juice, cucumber, ginger. Ask for a dash of wasabi on top if you like to spice things up.

    SANGRIA SUNDAYS
    Enjoy a glass (or pitcher) of our house made Sangria. Served on Sundays, ready to relax.

  • IICHIKO SHOCHU

    JUMAI DAIGINJO SAKE
    Dassai
    Sesshu Otokoyama
    Wakatake Orikoroshi
    Kizakura
    Koji

    JUMAI GINJO SAKE
    Koji
    Kikusui
    Wakatake Orikoroshi
    Heiwa Shuzo Kid

    JUMAI SAKE
    Hakkisan Tokubetsu

    NIGORI SAKE
    Perfect Snow
    Kizakura Matcha

    SPARKLING SAKE
    Awashizuku

    NAMA SAKE
    Kikusui Funaguchi

    HOUSE SAKE

  • KANOSUKE

    HIBIKI HARMONY

    SHIBUI

    AKASHI

    IWAI

  • We serve a variety of local and imported beer, wine, and spirits.

*Menu and prices subject to change. Lunch specials offered Monday - Friday.
**The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

VISIT US IN DECATUR

CLOSED MONDAY | TUESDAY–THURSDAY 11:30–2:30 / 5:00–9:30
FRIDAY–SATURDAY 11:30–2:30 / 5:00–10:00 | SUNDAY 3:00–9:00